Food quality control professionals are responsible for ensuring that food products meet regulatory and industry standards. They monitor and test food products for quality, safety, and consistency, and work to implement and maintain quality control procedures throughout the production process. Their role is critical in ensuring the safety and satisfaction of consumers.
Requirements:
- Computer Knowledge.
- High school diploma
- Bilingual.
- Preferably with basic QC experience.
- Flexible on time.
- 1st shift.
- Team Player.